KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe No. 007 Sponge cake with cocoa powder

No. 007 Sponge cake with cocoa powder Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 980.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85344.02 343.50 337.24 336.73 
3Flour, premium85.5 278.65 238.25 273.16 233.55 
4Cocoa powder [Skurikhin]95.0 57.34 54.47 56.21 53.40 
5Potato starch80.0 22.93 18.35 22.48 17.99 
Total36.6 63.4 1276.30 809.37 1251.16 793.43 
Losses 6.1%49.37 48.40 
Output24.0 76.0 1000.00 760.00 745.03 
Losses before baking/boiling, shrinkage 3.05%63.4 38.93 24.69 38.16 24.20 
Baking/boiling 16.56%204.89 200.85 
Losses after baking/boiling, shrinkage 3.05%76.0 32.48 24.69 31.84 24.20