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All groups → All products → Marmalade → Jelly marmalade → molded on furcellaria agar → №057 "Lelde" marmalade → No. 057 → Constructor ganache

Constructor ganache: №057 "Lelde" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 344 g
unfinished
products
in kind
in solids
Sign up99.85198.97 198.67 
Starch syrup78.0 68.80 53.66 
Citrus brew69.0 34.40 23.74 
water—  32.22 —   
Furcellaria Agar85.0 6.88 5.85 
Sign up40.0 5.16 2.06 
Citric acid (E330)91.2 4.06 3.70 
Yellow paint—  0.21 —   
Pineapple essence—  0.14 —   
Total287.69 
Output in finished product82.0 344.00 282.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %246.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Recipe on №057 "Lelde" marmalade contained in handbooks:

calculations, forms, documents: