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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №063 Marmalade "Volgogradsky" → No. 063 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №063 Marmalade "Volgogradsky" No. 063

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 843.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85556.28 555.44 —   —   99.75 554.89 
water—  98.32 —   —   —   —   —   
Starch syrup78.0 84.31 65.76 0.30 0.25 42.75 36.04 
Apple podvarka69.0 50.59 34.90 —   —   67.00 33.90 
Cherry podvarka69.0 25.29 17.45 —   —   67.00 16.94 
Sign up85.0 21.92 18.63 —   —   —   —   
Sodium lactate (E325)40.0 12.22 4.89 —   —   —   —   
Citric acid (E330)91.2 7.67 7.00 —   —   —   —   
Elderberry dye35.0 2.95 1.03 —   —   —   —   
Cherry essence—  0.34 —   —   —   —   —   
Total705.11 0.0300.25 76.12 641.77 
Output in finished product82.0 691.34 —  0.25 74.6  629.24 
Mass fraction by dry matter691.34 —  0.25 91.0  629.24 
To the aqueous phase80.6  
List of recipes

Recipe on №063 Marmalade "Volgogradsky" contained in handbooks:

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