KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №063 Marmalade "Volgogradsky" No. 063

№063 Marmalade "Volgogradsky" No. 063

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up241.60 49.07 58.01 88.67 
water49.16 9.98 11.80 18.04 
Starch syrup42.15 8.56 10.12 15.47 
Granulated sugar (for sprinkling)36.50 7.41 8.76 13.40 
Apple podvarka25.29 5.14 6.07 9.28 
Sign up12.64 2.57 3.04 4.64 
Agaroid10.96 2.23 2.63 4.02 
Sodium lactate (E325)6.11 1.24 1.47 2.24 
Citric acid (E330)3.84 0.78 0.92 1.41 
Elderberry dye1.48 0.30 0.35 0.54 
Sign up0.17 0.0340.0400.062
Total429.90 87.31 103.22 157.78 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.11 56.48 66.77 102.07 
water49.16 9.98 11.80 18.04 
Starch syrup42.15 8.56 10.12 15.47 
Apple podvarka25.29 5.14 6.07 9.28 
Cherry podvarka12.64 2.57 3.04 4.64 
Sign up10.96 2.23 2.63 4.02 
Sodium lactate (E325)6.11 1.24 1.47 2.24 
Citric acid (E330)3.84 0.78 0.92 1.41 
Elderberry dye1.48 0.30 0.35 0.54 
Cherry essence0.17 0.0340.0400.062
Total429.90 87.31 103.22 157.78 
Output421.50 85.60 101.20 154.70