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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №071 Marmalade "Tyumen anniversary" → No. 071 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №071 Marmalade "Tyumen anniversary" No. 071

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 225.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85142.16 141.95 —   —   99.75 141.80 
Starch syrup78.0 34.02 26.54 0.30 0.10 42.75 14.54 
Rowan black-fruited, mashed with sugar54.0 22.53 12.17 —   —   —   —   
water—  21.09 —   —   —   —   —   
Agaroid85.0 6.11 5.19 —   —   —   —   
Sign up91.2 2.03 1.85 —   —   —   —   
Disodium phosphate (E339(ii))39.7 1.80 0.72 —   —   —   —   
Fruit essence—  0.029—   —   —   —   —   
Total188.41 0.0400.10 69.39 156.34 
Output in finished product82.0 184.75 —  0.10 68.0  153.30 
Mass fraction by dry matter184.75 0.1  0.10 83.0  153.30 
To the aqueous phase79.1  
List of recipes

Recipe on №071 Marmalade "Tyumen anniversary" contained in handbooks:

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