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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → No. 074 Black currant marmalade → No. 074 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 074 Black currant marmalade No. 074

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 439.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85227.65 227.30 —   —   99.75 227.08 
Starch syrup78.0 95.20 74.25 0.30 0.29 42.75 40.70 
Blackcurrant supply70.0 72.53 50.77 —   —   —   —   
water—  31.69 —   —   —   —   —   
Agaroid85.0 11.16 9.48 —   —   —   —   
Sign up40.0 6.59 2.64 —   —   —   —   
Citric acid (E330)91.2 3.21 2.92 —   —   —   —   
Total367.37 0.0700.29 60.96 267.78 
Output in finished product82.0 360.23 0.1  0.28 59.8  262.58 
Mass fraction by dry matter360.23 0.1  0.28 72.9  262.58 
To the aqueous phase76.9  
List of recipes

Recipe on No. 074 Black currant marmalade contained in handbooks:

calculations, forms, documents: