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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 074 Black currant marmalade No. 074
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 81.67 | 162.35 | 104.83 | 354.45 |
| Starch syrup | 34.15 | 67.89 | 43.84 | 148.22 |
| Blackcurrant supply | 26.02 | 51.73 | 33.40 | 112.93 |
| water | 11.37 | 22.60 | 14.59 | 49.34 |
| Agaroid | 4.00 | 7.96 | 5.14 | 17.37 |
| Sign up | 2.36 | 4.70 | 3.03 | 10.26 |
| Citric acid (E330) | 1.15 | 2.29 | 1.48 | 4.99 |
| Total | 160.73 | 319.51 | 206.31 | 697.57 |
| Output | 157.60 | 313.30 | 202.30 | 684.00 |
calculations, forms, documents:
- Consolidated recipe No. 074 Black currant marmalade
- Technological map No. 074 Black currant marmalade
- Energy value No. 074 Black currant marmalade
- Mass fraction of sugar and fat No. 074 Black currant marmalade
- Nutritional value No. 074 Black currant marmalade
- Constructor ganache No. 074 Black currant marmalade
- The cost of raw materials for No. 074 Black currant marmalade
- Homemade recipe No. 074 Black currant marmalade
- Technology instruction No. 074 Black currant marmalade
- Recipe No. 074 Black currant marmalade
- Technical and technological map No. 074 Black currant marmalade