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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №086 Marmalade "Polyushko" → No. 086 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Marmalade "Polyushko" No. 086

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 347.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85157.46 157.22 —   —   99.75 157.07 
Carrot cooking69.0 131.80 90.94 0.40 0.53 65.50 86.33 
Starch syrup78.0 38.16 29.76 0.30 0.11 42.75 16.31 
water—  13.05 —   —   —   —   —   
Lactic acid (E270)40.0 5.21 2.08 —   —   —   —   
Sign up92.0 5.10 4.70 —   —   9.30 0.47 
Sodium lactate (E325)40.0 3.12 1.25 —   —   —   —   
Total285.95 0.18 0.64 74.94 260.18 
Output in finished product80.8 280.54 0.2  0.63 73.5  255.26 
Mass fraction by dry matter280.54 0.2  0.63 91.0  255.26 
To the aqueous phase79.3  
List of recipes

Recipe on №086 Marmalade "Polyushko" contained in handbooks:

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