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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 011 Sponge cake with nuts and raisins → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 011 Sponge cake with nuts and raisins

No. 011 Sponge cake with nuts and raisins Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 120.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	310.76	310.29	37.45	37.39
3	Flour, premium	85.5	251.72	215.22	30.33	25.93
4	Raisins	80.0	82.87	66.30	9.99	7.99
5	Roasted kernels	97.5	51.79	50.50	6.24	6.09
6	Sign up
	Total	35.4 64.6	1235.79	798.72	148.91	96.25
	Losses 6.1%			48.72		5.87
	Output	25.0 75.0	1000.00	750.00		90.38
	Losses before baking/boiling, shrinkage 3.05%	64.6	37.69	24.36	4.54	2.94
	Baking/boiling 13.82%		165.62		19.96
	Losses after baking/boiling, shrinkage 3.05%	75.0	32.48	24.36	3.91	2.94

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Consolidated recipe No. 011 Sponge cake with nuts and raisins

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