KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 013 Sponge cake with butter and cocoa powder Recipe number 2 (!)

No. 013 Sponge cake with butter and cocoa powder Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.63 487.26 108.98 278.74 
Granulated sugar56.78 292.35 65.39 167.24 
Flour, premium45.99 236.81 52.97 135.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.51 100.47 22.47 57.48 
Cocoa powder [Skurikhin]9.46 48.73 10.90 27.87 
Sign up3.79 19.49 4.36 11.15 
Total230.16 1185.10 265.07 677.95 
Output