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All groups → All products → Marmalade → Jelly marmalade → agar carved → №106 "Shermukshnu" marmalade → No. 106 → Constructor ganache

Constructor ganache: №106 "Shermukshnu" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 678 g
unfinished
products
in kind
in solids
Sign up99.85430.39 429.75 
Starch syrup78.0 140.14 109.31 
Rowan puree10.0 134.24 13.42 
Citric acid (E330)91.2 8.61 7.85 
Agar (E406)85.0 8.20 6.97 
Sign up—  0.68 —   
Total567.31 
Output in finished product82.0 678.00 555.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %479.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on №106 "Shermukshnu" marmalade contained in handbooks:

calculations, forms, documents: