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All groups → All products → Marmalade → Jelly marmalade → agar carved → №106 "Shermukshnu" marmalade → No. 106 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №106 "Shermukshnu" marmalade No. 106

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 72 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8545.71 45.64 —   —   99.75 45.60 
Starch syrup78.0 14.88 11.61 0.30 0.04042.75 6.36 
Rowan puree10.0 14.26 1.43 —   —   —   —   
Citric acid (E330)91.2 0.91 0.83 —   —   —   —   
Agar (E406)85.0 0.87 0.74 —   —   —   —   
Sign up—  0.072—   —   —   —   —   
Total60.25 0.0600.04072.17 51.96 
Output in finished product82.0 59.04 0.1  0.04070.7  50.92 
Mass fraction by dry matter59.04 0.1  0.04086.2  50.92 
To the aqueous phase79.7  
List of recipes

Recipe on №106 "Shermukshnu" marmalade contained in handbooks:

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