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All groups → All products → Marmalade → Jelly marmalade → agar carved → №107 "School" marmalade → No. 107 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №107 "School" marmalade No. 107

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 639.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85331.57 331.07 —   —   99.75 330.74 
Starch syrup78.0 148.27 115.65 0.30 0.44 42.75 63.39 
Supply70.0 109.54 76.68 —   —   —   —   
water—  49.83 —   —   —   —   —   
Agar (E406)85.0 7.03 5.98 —   —   —   —   
Sign up91.2 5.88 5.36 —   —   —   —   
Total534.74 0.0700.44 61.67 394.13 
Output in finished product82.0 524.06 0.1  0.43 60.4  386.26 
Mass fraction by dry matter524.06 0.1  0.43 73.7  386.26 
To the aqueous phase77.1  
List of recipes

Recipe on №107 "School" marmalade contained in handbooks:

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