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All groups → All products → Marmalade → Jelly marmalade → carved on beet pectin → №120 "Water Lilies" marmalade → No. 120 → Constructor ganache

Constructor ganache: №120 "Water Lilies" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 817.8 g
unfinished
products
in kind
in solids
Sign up99.85518.98 518.20 
Pumpkin jam66.0 213.77 141.09 
water—  73.09 —   
Beet pectin86.0 21.26 18.29 
Citric acid (E330)91.2 7.03 6.41 
Total683.99 
Output in finished product82.0 817.80 670.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %635.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №120 "Water Lilies" marmalade contained in handbooks:

calculations, forms, documents: