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All groups → All products → Marshmallow → on agar → №128 Zephyr "Apricot" → Agar syrup → Consolidated recipe

Consolidated recipe Agar syrup

Agar syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 76.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	257.91	201.17	19.83	15.47
3	water	—	91.27	—	7.02	—
4	Agar (E406)	85.0	15.88	13.50	1.22	1.04
	Total	15.0 85.0	1009.08	857.72	77.60	65.96
	Losses 0.9%			7.72		0.59
	Output	15.0 85.0	1000.00	850.00		65.36
	Losses before baking/boiling, shrinkage 0.45013%	85.0	4.54	3.86	0.35	0.30
	Losses after baking/boiling, shrinkage 0.45013%	85.0	4.54	3.86	0.35	0.30