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All groups → All products → Marshmallow → on agar → №130 Marshmallow "Vanilla" → Agar syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №130 Marshmallow "Vanilla" Agar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 684 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85440.51 439.85 —   —   99.75 439.41 
Starch syrup78.0 176.41 137.60 0.30 0.53 42.75 75.42 
water—  62.43 —   —   —   —   —   
Agar (E406)85.0 10.86 9.23 —   —   —   —   
Total586.68 0.0800.53 75.27 514.83 
Output in finished product85.0 581.40 0.1  0.53 74.6  510.20 
Mass fraction by dry matter581.40 0.1  0.53 87.8  510.20 
To the aqueous phase83.3  
List of recipes

№130 Marshmallow "Vanilla" (Agar syrup) included in recipes:

№130 Marshmallow "Vanilla"Ready marshmallow
№130 Marshmallow "Vanilla"Marshmallow without powdered sugar

Recipe on №130 Marshmallow "Vanilla" (Agar syrup) contained in handbooks:

calculations, forms, documents: