To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Baked semi-finished products → Puff semi-finished products → No. 021 Puff → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 021 Puff

No. 021 Puff Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 848.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	438.57	368.40	372.22	312.66
3	Melange	27.0	33.33	9.00	28.29	7.64
4	Salt	96.5	5.26	5.08	4.47	4.31
5	Citric acid (E330)	98.0	0.88	0.86	0.74	0.73
	Total	16.7 83.3	1135.90	945.81	964.04	802.71
	Losses 2.2%			20.81		17.66
	Output	7.5 92.5	1000.00	925.00		785.05
	Losses before baking/boiling, shrinkage 1.1%	83.3	12.49	10.40	10.60	8.83
	Baking/boiling 9.98%		112.16		95.19
	Losses after baking/boiling, shrinkage 1.1%	92.5	11.25	10.40	9.55	8.83

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe No. 021 Puff

calculations, forms, documents: