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All groups → All products → Marshmallow → on furcellaria agar → №141 Marshmallow "In chocolate" → Furcelia Agar Syrup → Consolidated recipe

Consolidated recipe Furcelia Agar Syrup

Furcelia Agar Syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 448.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.01	—	66.86	—
3	Starch syrup	78.0	110.04	85.83	49.37	38.51
4	Furcellaria Agar	85.0	14.83	12.61	6.65	5.66
5	Sodium lactate (E325)	40.0	8.50	3.40	3.81	1.53
	Total	18.0 82.0	1009.08	827.45	452.77	371.28
	Losses 0.9%			7.45		3.34
	Output	18.0 82.0	1000.00	820.00		367.93
	Losses before baking/boiling, shrinkage 0.44998%	82.0	4.54	3.72	2.04	1.67
	Losses after baking/boiling, shrinkage 0.44998%	82.0	4.54	3.72	2.04	1.67