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All groups → All products → Marshmallow → on citrus pectin → №146 Zephyr "Autumn" → Sugar-treacle syrup → Consolidated recipe

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 767.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	266.46	207.84	204.43	159.45
3	water	—	91.77	—	70.40	—
	Total	15.0 85.0	1009.09	857.72	774.17	658.04
	Losses 0.9%			7.72		5.92
	Output	15.0 85.0	1000.00	850.00		652.12
	Losses before baking/boiling, shrinkage 0.45018%	85.0	4.54	3.86	3.49	2.96
	Losses after baking/boiling, shrinkage 0.45018%	85.0	4.54	3.86	3.49	2.96