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All groups → All products → Marshmallow → on citrus pectin → №148 Zephyr "Currant" → Sugar-treacle syrup → Consolidated recipe

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 250.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	266.46	207.84	66.67	52.00
3	water	—	91.78	—	22.96	—
	Total	15.0 85.0	1009.18	857.80	252.50	214.62
	Losses 0.91%			7.80		1.95
	Output	15.0 85.0	1000.00	850.00		212.67
	Losses before baking/boiling, shrinkage 0.45479%	85.0	4.59	3.90	1.15	0.98
	Losses after baking/boiling, shrinkage 0.45479%	85.0	4.59	3.90	1.15	0.98