KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marshmallow → on citrus pectin → №148 Zephyr "Currant" → Sugar-treacle syrup → Home

Homemade recipe №148 Zephyr "Currant" Sugar-treacle syrup

№148 Zephyr "Currant" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up524.85 378.00 431.64 67.83 
Starch syrup214.85 154.73 176.69 27.77 
water74.00 53.30 60.86 9.56 
Total813.70 586.03 669.19 105.16 
Output
List of recipes

№148 Zephyr "Currant" (Sugar-treacle syrup) included in recipes:

№148 Zephyr "Currant"Marshmallow without powdered sugar
№148 Zephyr "Currant"Ready marshmallow

Recipe on №148 Zephyr "Currant" (Sugar-treacle syrup) contained in handbooks:

calculations, forms, documents: