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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №148 Zephyr "Currant"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 687.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 451.49 | 450.81 | 453.55 | 452.87 |
Apple puree [GOST] | 109.84 | 10.98 | 110.34 | 11.03 |
Starch syrup | 96.15 | 75.00 | 96.59 | 75.34 |
Blackcurrant puree | 54.95 | 5.50 | 55.20 | 5.52 |
Raw egg white | 43.34 | 5.20 | 43.54 | 5.22 |
Sign up | 33.12 | — | 33.27 | — |
Powdered sugar | 20.01 | 19.98 | 20.10 | 20.07 |
Citrus pectin (E440) | 7.51 | 6.91 | 7.54 | 6.94 |
Lactic acid (E270) | 7.43 | 2.97 | 7.46 | 2.99 |
Sodium lactate (E325) | 4.66 | 1.86 | 4.68 | 1.87 |
Sign up | 0.26 | — | 0.26 | — |
Total | 828.76 | 579.21 | 832.53 | 581.85 |
Total phase loss 3.8% | 22.09 | |||
Other losses 0.45% | 2.64 | |||
General losses 4.2% | 24.73 | |||
Output | 687.80 | 557.12 | 687.80 | 557.12 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №148 Zephyr "Currant"
- Technological map №148 Zephyr "Currant"
- Energy value №148 Zephyr "Currant"
- Mass fraction of sugar and fat №148 Zephyr "Currant"
- Nutritional value №148 Zephyr "Currant"
- Constructor ganache №148 Zephyr "Currant"
- The cost of raw materials for №148 Zephyr "Currant"
- Homemade recipe №148 Zephyr "Currant"
- Technology instruction №148 Zephyr "Currant"
- Recipe №148 Zephyr "Currant"
- Technical and technological map №148 Zephyr "Currant"