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All groups → All products → Marshmallow → on citrus pectin → №149 Zephyr "Blueberry" → Sugar-treacle syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №149 Zephyr "Blueberry" Sugar-treacle syrup

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 74.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	48.42	48.35	—	—	99.75	48.30
Starch syrup	78.0	19.82	15.46	0.30	0.060	42.75	8.47
water	—	6.83	—	—	—	—	—
Total			63.81	0.080	0.060	76.30	56.77
Output in finished product	85.0		63.24	0.1	0.060	75.6	56.26
Mass fraction by dry matter			63.24	0.1	0.060	89.0	56.26
To the aqueous phase						83.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№149 Zephyr "Blueberry" (Sugar-treacle syrup) included in recipes:

	№149 Zephyr "Blueberry"	Marshmallow without powdered sugar
	№149 Zephyr "Blueberry"	Ready marshmallow

Recipe on №149 Zephyr "Blueberry" (Sugar-treacle syrup) contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Calculation of the mass fraction of sugar and fat: №149 Zephyr "Blueberry" Sugar-treacle syrup

№149 Zephyr "Blueberry" (Sugar-treacle syrup) included in recipes:

Recipe on №149 Zephyr "Blueberry" (Sugar-treacle syrup) contained in handbooks:

calculations, forms, documents: