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All groups → All products → Marshmallow → on apple pectin → №151 Zephyr "Spring" → Sugar-treacle syrup → Constructor ganache

Constructor ganache: Sugar-treacle syrup

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 163 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	125.11	124.92
water	—	20.29	—
Starch syrup	78.0	19.04	14.85
Total			139.77
Output in finished product	85.0	163.00	138.55

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.0	20 maximum
total sugar, %	131.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.1	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

№151 Zephyr "Spring" (Sugar-treacle syrup) included in recipes:

	№151 Zephyr "Spring"	Ready marshmallow
	№151 Zephyr "Spring"	Marshmallow without powdered sugar

Recipe on №151 Zephyr "Spring" (Sugar-treacle syrup) contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Constructor ganache: Sugar-treacle syrup

№151 Zephyr "Spring" (Sugar-treacle syrup) included in recipes:

Recipe on №151 Zephyr "Spring" (Sugar-treacle syrup) contained in handbooks:

calculations, forms, documents: