KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №151 Zephyr "Spring" Sugar-treacle syrup

№151 Zephyr "Spring" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up628.32 285.76 765.63 711.52 
water101.90 46.34 124.17 115.39 
Starch syrup95.60 43.48 116.49 108.26 
Total825.81 375.58 1006.29 935.17 
Output