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All groups → All products → Chocolate → Ordinary chocolate with additions → №012 Chocolate "Yuzhny" → No. 012 → Constructor ganache

Constructor ganache: №012 Chocolate "Yuzhny"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 117.9 g
unfinished
products
in kind
in solids
Sign up99.8548.98 48.91 
Cocoa mass97.8 26.75 26.16 
Whole milk powder the weight ratio of fat 26%96.0 22.56 21.66 
Cocoa-butter [cocoa butter]100.0 21.31 21.31 
Soybean phosphatide concentrate99.0 0.47 0.47 
Sign up88.0 0.14 0.12 
Total118.62 
Output in finished product99.0 117.90 116.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %57.125-30 minimum
cocoa butter, %33.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %12.810-16 maximum
dairy fat, %5.815 maximum
total fat, %4025-40
milk solids not fat (MSNF), %15.5
proteins, %9.0
alcohol, %0.0
List of recipes

Recipe on №012 Chocolate "Yuzhny" contained in handbooks:

calculations, forms, documents: