KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Ordinary chocolate with additions → №012 Chocolate "Yuzhny" → No. 012 → Home

Homemade recipe №012 Chocolate "Yuzhny" No. 012

№012 Chocolate "Yuzhny" No. 012

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.93 83.26 135.77 285.83 
Cocoa mass83.50 45.46 74.14 156.08 
Whole milk powder the weight ratio of fat 26%70.44 38.35 62.54 131.66 
Cocoa-butter [cocoa butter]66.52 36.21 59.05 124.32 
Soybean phosphatide concentrate1.48 0.81 1.32 2.77 
Sign up0.42 0.23 0.37 0.79 
Total375.29 204.32 333.19 701.45 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.93 83.26 135.77 285.83 
Cocoa mass83.50 45.46 74.14 156.08 
Whole milk powder the weight ratio of fat 26%70.44 38.35 62.54 131.66 
Cocoa-butter [cocoa butter]66.52 36.21 59.05 124.32 
Soybean phosphatide concentrate1.48 0.81 1.32 2.77 
Sign up0.42 0.23 0.37 0.79 
Total375.29 204.32 333.19 701.45 
Output368.10 200.40 326.80 688.00 

Recipe on №012 Chocolate "Yuzhny" contained in handbooks:

calculations, forms, documents: