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All groups → All products → Chocolate → Ordinary chocolate with additions → №012 Chocolate "Yuzhny" → No. 012 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №012 Chocolate "Yuzhny" No. 012

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 83.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8534.57 34.51 —   —   99.80 34.50 
Cocoa mass97.8 18.87 18.46 49.26 9.30 1.00 0.19 
Whole milk powder the weight ratio of fat 26%96.0 15.92 15.29 25.00 3.98 —/39.30 —/6.26 
Cocoa-butter [cocoa butter]100.0 15.03 15.03 100.00 15.03 —   —   
Soybean phosphatide concentrate99.0 0.33 0.33 93.70 0.31 —   —   
Sign up88.0 0.10 0.084—   —   —   —   
Total83.71 34.40 28.62 46.59 38.76 
Output in finished product99.0 82.37 33.8  28.16 45.8  38.14 
Mass fraction by dry matter82.37 34.2  28.16 46.3  38.14 
To the aqueous phase97.9  
List of recipes

Recipe on №012 Chocolate "Yuzhny" contained in handbooks:

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