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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 026 Airy nut → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 026 Airy nut Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 344.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85218.03 217.70 —   —   99.75 217.48 
Raw egg white12.0 109.01 13.08 —   —   0.9451.03 
Roasted kernels97.5 92.66 90.34 52.00 48.18 1.00 0.93 
Cocoa powder [Skurikhin]95.0 27.25 25.89 15.00 4.09 2.00 0.55 
Vanilla powder99.852.73 2.72 —   —   99.80 2.72 
Total349.74 15.18 52.27 64.68 222.71 
Output in finished product96.5 332.25 14.4  49.66 61.4  211.57 
Mass fraction by dry matter332.25 14.9  49.66 63.7  211.57 
To the aqueous phase94.6  
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