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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 026 Airy nut → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 026 Airy nut

No. 026 Airy nut Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 53.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	316.62	37.99	16.94	2.03
3	Roasted kernels	97.5	269.13	262.40	14.40	14.04
4	Cocoa powder [Skurikhin]	95.0	79.16	75.20	4.23	4.02
5	Vanilla powder	99.85	7.92	7.90	0.42	0.42
	Total	22.2 77.8	1306.06	1015.79	69.87	54.34
	Losses 5.0%			50.79		2.72
	Output	3.5 96.5	1000.00	965.00		51.63
	Losses before baking/boiling, shrinkage 2.5%	77.8	32.65	25.39	1.75	1.36
	Baking/boiling 19.4%		247.10		13.22
	Losses after baking/boiling, shrinkage 2.5%	96.5	26.32	25.39	1.41	1.36

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Consolidated recipe No. 026 Airy nut

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