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All groups → All products → Chocolate → Ordinary chocolate with additions → №018 Chocolate "Seventh Heaven" → No. 018 → Constructor ganache

Constructor ganache: №018 Chocolate "Seventh Heaven"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 313 g
unfinished
products
in kind
in solids
Sign up99.85133.47 133.27 
Cocoa mass97.8 131.39 128.50 
Roasted grated hazelnut kernel97.5 27.34 26.65 
Cocoa-butter [cocoa butter]100.0 25.55 25.55 
Soybean phosphatide concentrate99.0 1.26 1.25 
Sign up—  0.094—   
Total315.23 
Output in finished product99.1 313.00 310.18 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %132.425-30 minimum
cocoa butter, %88.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %62.710-16 maximum
dairy fat, %0.015 maximum
total fat, %10825-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Recipe on №018 Chocolate "Seventh Heaven" contained in handbooks:

calculations, forms, documents: