KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №018 Chocolate "Seventh Heaven" No. 018

№018 Chocolate "Seventh Heaven" No. 018

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up334.58 176.54 171.51 39.36 
Cocoa mass329.35 173.79 168.83 38.74 
Roasted grated hazelnut kernel68.53 36.16 35.13 8.06 
Cocoa-butter [cocoa butter]64.06 33.80 32.84 7.54 
Soybean phosphatide concentrate3.16 1.67 1.62 0.37 
Sign up0.24 0.12 0.12 0.028
Total799.91 422.08 410.05 94.10 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up334.58 176.54 171.51 39.36 
Cocoa mass329.35 173.79 168.83 38.74 
Roasted grated hazelnut kernel68.53 36.16 35.13 8.06 
Cocoa-butter [cocoa butter]64.06 33.80 32.84 7.54 
Soybean phosphatide concentrate3.16 1.67 1.62 0.37 
Sign up0.24 0.12 0.12 0.028
Total799.91 422.08 410.05 94.10 
Output784.60 414.00 402.20 92.30