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All groups → All products → Chocolate → Ordinary chocolate with additions → №018 Chocolate "Seventh Heaven" → No. 018 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №018 Chocolate "Seventh Heaven" No. 018

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 504.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85215.09 214.77 —   —   99.80 214.66 
Cocoa mass97.8 211.73 207.07 49.26 104.30 1.00 2.12 
Roasted grated hazelnut kernel97.5 44.05 42.95 68.80 30.31 0.20 0.090
Cocoa-butter [cocoa butter]100.0 41.18 41.18 100.00 41.18 —   —   
Soybean phosphatide concentrate99.0 2.03 2.01 93.70 1.90 —   —   
Sign up—  0.15 —   —   —   —   —   
Total507.99 35.23 177.69 43.00 216.87 
Output in finished product99.1 499.86 34.7  174.85 42.3  213.40 
Mass fraction by dry matter499.86 35.0  174.85 42.7  213.40 
To the aqueous phase97.9  
List of recipes

Recipe on №018 Chocolate "Seventh Heaven" contained in handbooks:

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