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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №018 Chocolate "Seventh Heaven"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 918.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 389.22 | 388.64 | 391.59 | 391.01 |
Cocoa mass | 383.14 | 374.71 | 385.48 | 377.00 |
Roasted grated hazelnut kernel | 79.72 | 77.72 | 80.20 | 78.20 |
Cocoa-butter [cocoa butter] | 74.52 | 74.52 | 74.97 | 74.97 |
Soybean phosphatide concentrate | 3.67 | 3.64 | 3.70 | 3.66 |
Sign up | 0.28 | — | 0.28 | — |
Total | 930.55 | 919.23 | 936.22 | 924.83 |
Total phase loss 1.0% | 9.20 | |||
Other losses 0.61% | 5.60 | |||
General losses 1.6% | 14.80 | |||
Output | 918.30 | 910.04 | 918.30 | 910.04 |
calculations, forms, documents:
- Consolidated recipe №018 Chocolate "Seventh Heaven"
- Technological map №018 Chocolate "Seventh Heaven"
- Energy value №018 Chocolate "Seventh Heaven"
- Mass fraction of sugar and fat №018 Chocolate "Seventh Heaven"
- Nutritional value №018 Chocolate "Seventh Heaven"
- Constructor ganache №018 Chocolate "Seventh Heaven"
- The cost of raw materials for №018 Chocolate "Seventh Heaven"
- Homemade recipe №018 Chocolate "Seventh Heaven"
- Technology instruction №018 Chocolate "Seventh Heaven"
- Recipe №018 Chocolate "Seventh Heaven"
- Technical and technological map №018 Chocolate "Seventh Heaven"