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All groups → All products → Chocolate → Ordinary chocolate with additions → №019 Chocolate "Registan" → No. 019 → Consolidated recipe

Consolidated recipe №019 Chocolate "Registan"

No. 019
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 950.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85406.99 406.38 386.93 386.34 
3Cocoa-butter [cocoa butter]100.0 87.48 87.48 83.17 83.17 
4Roasted grated cashew kernel97.5 57.08 55.65 54.27 52.91 
5Soybean phosphatide concentrate99.0 4.00 3.96 3.80 3.76 
6Sign up
7Vanillin—  0.30 —   0.29 —   
Total1.3 98.7 1013.61 999.99 963.64 950.69 
Losses 1.0%9.99 9.50 
Output1.0 99.0 1000.00 990.00 941.19 
Losses before baking/boiling, shrinkage 0.49942%98.7 5.06 4.99 4.81 4.75 
Baking/boiling 0.35%3.50 3.33 
Losses after baking/boiling, shrinkage 0.49942%99.0 5.04 4.99 4.80 4.75 
List of recipes
Consolidated recipe, k=1.006109
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 950.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up97.8 434.05 424.50 436.70 427.10 
2Powdered sugar99.85386.93 386.34 389.29 388.71 
3Cocoa-butter [cocoa butter]100.0 83.17 83.17 83.68 83.68 
4Roasted grated cashew kernel97.5 54.27 52.91 54.60 53.23 
5Soybean phosphatide concentrate99.0 3.80 3.76 3.83 3.79 
6Sign up—  1.14 —   1.15 —   
7Vanillin—  0.29 —   0.29 —   
Total963.64 950.69 969.53 956.50 
Total phase loss 1.0%9.50 
Other losses 0.61%5.81 
General losses 1.6%15.30 
Output99.0 950.70 941.19 950.70 941.19 
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