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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №021 Chocolate "Nurr" No. 021
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 52.96 | 424.75 | 38.93 | 403.54 |
Whole milk powder the weight ratio of fat 26% | 25.73 | 206.36 | 18.92 | 196.05 |
Cocoa-butter [cocoa butter] | 23.72 | 190.27 | 17.44 | 180.77 |
Cocoa mass | 20.94 | 167.91 | 15.39 | 159.53 |
Soybean phosphatide concentrate | 0.49 | 3.93 | 0.36 | 3.73 |
Sign up | 0.086 | 0.69 | 0.063 | 0.65 |
Vanillin | 0.024 | 0.20 | 0.018 | 0.19 |
Total | 123.94 | 994.09 | 91.12 | 944.45 |
Output | 121.60 | 975.30 | 89.40 | 926.60 |
calculations, forms, documents:
- Consolidated recipe №021 Chocolate "Nurr"
- Technological map №021 Chocolate "Nurr"
- Energy value №021 Chocolate "Nurr"
- Mass fraction of sugar and fat №021 Chocolate "Nurr"
- Nutritional value №021 Chocolate "Nurr"
- Constructor ganache №021 Chocolate "Nurr"
- The cost of raw materials for №021 Chocolate "Nurr"
- Homemade recipe №021 Chocolate "Nurr"
- Technology instruction №021 Chocolate "Nurr"
- Recipe №021 Chocolate "Nurr"
- Technical and technological map №021 Chocolate "Nurr"