KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №021 Chocolate "Nurr" No. 021

№021 Chocolate "Nurr" No. 021

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.96 424.75 38.93 403.54 
Whole milk powder the weight ratio of fat 26%25.73 206.36 18.92 196.05 
Cocoa-butter [cocoa butter]23.72 190.27 17.44 180.77 
Cocoa mass20.94 167.91 15.39 159.53 
Soybean phosphatide concentrate0.49 3.93 0.36 3.73 
Sign up0.0860.69 0.0630.65 
Vanillin0.0240.20 0.0180.19 
Total123.94 994.09 91.12 944.45 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.96 424.75 38.93 403.54 
Whole milk powder the weight ratio of fat 26%25.73 206.36 18.92 196.05 
Cocoa-butter [cocoa butter]23.72 190.27 17.44 180.77 
Cocoa mass20.94 167.91 15.39 159.53 
Soybean phosphatide concentrate0.49 3.93 0.36 3.73 
Sign up0.0860.69 0.0630.65 
Vanillin0.0240.20 0.0180.19 
Total123.94 994.09 91.12 944.45 
Output121.60 975.30 89.40 926.60