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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №021 Chocolate "Nurr"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 889 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 384.81 | 384.24 | 387.16 | 386.58 |
Whole milk powder the weight ratio of fat 26% | 186.96 | 179.48 | 188.10 | 180.57 |
Cocoa-butter [cocoa butter] | 172.38 | 172.38 | 173.43 | 173.43 |
Cocoa mass | 152.13 | 148.78 | 153.05 | 149.69 |
Soybean phosphatide concentrate | 3.56 | 3.52 | 3.58 | 3.54 |
Sign up | 0.62 | 0.60 | 0.63 | 0.60 |
Vanillin | 0.18 | — | 0.18 | — |
Total | 900.63 | 888.99 | 906.13 | 894.42 |
Total phase loss 1.0% | 8.88 | |||
Other losses 0.61% | 5.43 | |||
General losses 1.6% | 14.31 | |||
Output | 889.00 | 880.11 | 889.00 | 880.11 |
calculations, forms, documents:
- Consolidated recipe №021 Chocolate "Nurr"
- Technological map №021 Chocolate "Nurr"
- Energy value №021 Chocolate "Nurr"
- Mass fraction of sugar and fat №021 Chocolate "Nurr"
- Nutritional value №021 Chocolate "Nurr"
- Constructor ganache №021 Chocolate "Nurr"
- The cost of raw materials for №021 Chocolate "Nurr"
- Homemade recipe №021 Chocolate "Nurr"
- Technology instruction №021 Chocolate "Nurr"
- Recipe №021 Chocolate "Nurr"
- Technical and technological map №021 Chocolate "Nurr"