KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №024 Chocolate "Our Anniversary" No. 024

№024 Chocolate "Our Anniversary" No. 024

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up359.18 365.80 416.27 41.43 
Cocoa mass167.58 170.67 194.22 19.33 
Cocoa-butter [cocoa butter]150.58 153.36 174.51 17.37 
Whole milk powder the weight ratio of fat 26%122.41 124.67 141.87 14.12 
Roasted grated cashew kernel56.18 57.22 65.11 6.48 
Sign up3.41 3.47 3.95 0.39 
Vanilla essence0.85 0.87 0.99 0.10 
Essence raspberry0.43 0.43 0.49 0.049
Total860.62 876.48 997.41 99.26 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up359.18 365.80 416.27 41.43 
Cocoa mass167.58 170.67 194.22 19.33 
Cocoa-butter [cocoa butter]150.58 153.36 174.51 17.37 
Whole milk powder the weight ratio of fat 26%122.41 124.67 141.87 14.12 
Roasted grated cashew kernel56.18 57.22 65.11 6.48 
Sign up3.41 3.47 3.95 0.39 
Vanilla essence0.85 0.87 0.99 0.10 
Essence raspberry0.43 0.43 0.49 0.049
Total860.62 876.48 997.41 99.26 
Output846.20 861.80 980.70 97.60