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All groups → All products → Chocolate → Ordinary chocolate with additions → №024 Chocolate "Our Anniversary" → No. 024 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №024 Chocolate "Our Anniversary" No. 024

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 693.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85294.20 293.75 —   —   99.80 293.61 
Cocoa mass97.8 137.26 134.24 49.26 67.61 1.00 1.37 
Cocoa-butter [cocoa butter]100.0 123.34 123.34 100.00 123.34 —   —   
Whole milk powder the weight ratio of fat 26%96.0 100.26 96.25 25.00 25.07 —/39.30 —/39.40 
Roasted grated cashew kernel97.5 46.02 44.87 46.00 21.17 4.97 2.29 
Sign up99.0 2.79 2.76 93.70 2.61 —   —   
Vanilla essence—  0.70 —   —   —   —   —   
Essence raspberry—  0.35 —   —   —   —   —   
Total695.21 34.60 239.80 46.58 322.88 
Output in finished product98.7 684.09 34.0  235.96 45.8  317.72 
Mass fraction by dry matter684.09 34.5  235.96 46.4  317.72 
To the aqueous phase97.2  
List of recipes

Recipe on №024 Chocolate "Our Anniversary" contained in handbooks:

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