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All groups → All products → Chocolate → Ordinary chocolate with additions → №024 Chocolate "Our Anniversary" → No. 024 → Consolidated recipe

Consolidated recipe №024 Chocolate "Our Anniversary"

No. 024
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 313.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.8	196.84	192.51	61.75	60.39
3	Cocoa-butter [cocoa butter]	100.0	176.87	176.87	55.48	55.48
4	Whole milk powder the weight ratio of fat 26%	96.0	143.78	138.03	45.10	43.30
5	Roasted grated cashew kernel	97.5	65.99	64.34	20.70	20.18
6	Sign up
7	Vanilla essence	—	1.00	—	0.31	—
8	Essence raspberry	—	0.50	—	0.16	—
	Total	1.4 98.6	1010.87	996.97	317.11	312.75
	Losses 1.0%			9.97		3.13
	Output	1.3 98.7	1000.00	987.00		309.62
	Losses before baking/boiling, shrinkage 0.4998%	98.6	5.05	4.98	1.58	1.56
	Baking/boiling 0.08%		0.77		0.24
	Losses after baking/boiling, shrinkage 0.4998%	98.7	5.05	4.98	1.58	1.56

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Consolidated recipe, k=1.006102
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 313.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	132.35	132.15	133.15	132.95
2	Cocoa mass	97.8	61.75	60.39	62.13	60.76
3	Cocoa-butter [cocoa butter]	100.0	55.48	55.48	55.82	55.82
4	Whole milk powder the weight ratio of fat 26%	96.0	45.10	43.30	45.38	43.56
5	Roasted grated cashew kernel	97.5	20.70	20.18	20.83	20.31
6	Sign up	99.0	1.25	1.24	1.26	1.25
7	Vanilla essence	—	0.31	—	0.32	—
8	Essence raspberry	—	0.16	—	0.16	—
	Total		317.11	312.75	319.04	314.66
	Total phase loss 1.0%			3.13
	Other losses 0.61%					1.91
	General losses 1.6%					5.03
	Output	98.7	313.70	309.62	313.70	309.62

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Consolidated recipe №024 Chocolate "Our Anniversary"

Recipe on №024 Chocolate "Our Anniversary" contained in handbooks:

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