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All groups → All products → Chocolate → Ordinary chocolate with additions → №025 Chocolate "Prize" → No. 025 → Constructor ganache

Constructor ganache: №025 Chocolate "Prize"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 805 g
unfinished
products
in kind
in solids
Sign up99.85342.01 341.50 
Cocoa mass97.8 159.59 156.08 
Cocoa-butter [cocoa butter]100.0 143.37 143.37 
Whole milk powder the weight ratio of fat 26%96.0 116.60 111.93 
Roasted grated cashew kernel97.5 53.52 52.18 
Sign up99.0 3.24 3.21 
Vanillin—  0.24 —   
Total808.27 
Output in finished product98.8 805.00 795.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %385.125-30 minimum
cocoa butter, %218.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %76.210-16 maximum
dairy fat, %29.815 maximum
total fat, %27525-40
milk solids not fat (MSNF), %80.3
proteins, %57
alcohol, %0.0
List of recipes

Recipe on №025 Chocolate "Prize" contained in handbooks:

calculations, forms, documents: