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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №025 Chocolate "Prize" No. 025
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 61.31 | 368.82 | 74.56 | 281.22 |
Cocoa mass | 28.61 | 172.10 | 34.79 | 131.22 |
Cocoa-butter [cocoa butter] | 25.70 | 154.61 | 31.26 | 117.89 |
Whole milk powder the weight ratio of fat 26% | 20.90 | 125.74 | 25.42 | 95.87 |
Roasted grated cashew kernel | 9.59 | 57.71 | 11.67 | 44.01 |
Sign up | 0.58 | 3.49 | 0.71 | 2.66 |
Vanillin | 0.044 | 0.26 | 0.053 | 0.20 |
Total | 146.73 | 882.74 | 178.46 | 673.06 |
Output | 144.30 | 868.10 | 175.50 | 661.90 |
calculations, forms, documents:
- Consolidated recipe №025 Chocolate "Prize"
- Technological map №025 Chocolate "Prize"
- Energy value №025 Chocolate "Prize"
- Mass fraction of sugar and fat №025 Chocolate "Prize"
- Nutritional value №025 Chocolate "Prize"
- Constructor ganache №025 Chocolate "Prize"
- The cost of raw materials for №025 Chocolate "Prize"
- Homemade recipe №025 Chocolate "Prize"
- Technology instruction №025 Chocolate "Prize"
- Recipe №025 Chocolate "Prize"
- Technical and technological map №025 Chocolate "Prize"