KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №025 Chocolate "Prize" No. 025

№025 Chocolate "Prize" No. 025

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.31 368.82 74.56 281.22 
Cocoa mass28.61 172.10 34.79 131.22 
Cocoa-butter [cocoa butter]25.70 154.61 31.26 117.89 
Whole milk powder the weight ratio of fat 26%20.90 125.74 25.42 95.87 
Roasted grated cashew kernel9.59 57.71 11.67 44.01 
Sign up0.58 3.49 0.71 2.66 
Vanillin0.0440.26 0.0530.20 
Total146.73 882.74 178.46 673.06 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.31 368.82 74.56 281.22 
Cocoa mass28.61 172.10 34.79 131.22 
Cocoa-butter [cocoa butter]25.70 154.61 31.26 117.89 
Whole milk powder the weight ratio of fat 26%20.90 125.74 25.42 95.87 
Roasted grated cashew kernel9.59 57.71 11.67 44.01 
Sign up0.58 3.49 0.71 2.66 
Vanillin0.0440.26 0.0530.20 
Total146.73 882.74 178.46 673.06 
Output144.30 868.10 175.50 661.90