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All groups → All products → Chocolate → Ordinary chocolate with additions → №029 Chocolate "Spartak" → No. 029 → Constructor ganache

Constructor ganache: №029 Chocolate "Spartak"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 816.4 g
unfinished
products
in kind
in solids
Sign up99.85299.84 299.39 
Cocoa mass97.8 240.57 235.28 
Roasted grated hazelnut kernel97.5 122.38 119.32 
Whole milk powder the weight ratio of fat 26%96.0 82.58 79.27 
Cocoa-butter [cocoa butter]100.0 81.56 81.56 
Sign up99.0 4.11 4.07 
Vanilla essence—  0.82 —   
Total818.89 
Output in finished product98.7 816.40 805.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %329.025-30 minimum
cocoa butter, %196.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %114.810-16 maximum
dairy fat, %21.115 maximum
total fat, %30125-40
milk solids not fat (MSNF), %56.9
proteins, %73
alcohol, %0.0
List of recipes

Recipe on №029 Chocolate "Spartak" contained in handbooks:

calculations, forms, documents: