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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №029 Chocolate "Spartak" No. 029
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 14.25 | 125.06 | 305.13 | 262.53 |
Cocoa mass | 11.43 | 100.34 | 244.82 | 210.64 |
Roasted grated hazelnut kernel | 5.82 | 51.04 | 124.54 | 107.15 |
Whole milk powder the weight ratio of fat 26% | 3.92 | 34.44 | 84.03 | 72.30 |
Cocoa-butter [cocoa butter] | 3.88 | 34.02 | 83.00 | 71.41 |
Sign up | 0.20 | 1.71 | 4.18 | 3.60 |
Vanilla essence | 0.039 | 0.34 | 0.84 | 0.72 |
Total | 39.53 | 346.95 | 846.53 | 728.33 |
Output | 38.80 | 340.50 | 830.80 | 714.80 |
calculations, forms, documents:
- Consolidated recipe №029 Chocolate "Spartak"
- Technological map №029 Chocolate "Spartak"
- Energy value №029 Chocolate "Spartak"
- Mass fraction of sugar and fat №029 Chocolate "Spartak"
- Nutritional value №029 Chocolate "Spartak"
- Constructor ganache №029 Chocolate "Spartak"
- The cost of raw materials for №029 Chocolate "Spartak"
- Homemade recipe №029 Chocolate "Spartak"
- Technology instruction №029 Chocolate "Spartak"
- Recipe №029 Chocolate "Spartak"
- Technical and technological map №029 Chocolate "Spartak"