KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №038 Chocolate "Patterned", "Zoological", chocolate figures without filling No. 038

№038 Chocolate "Patterned", "Zoological", chocolate figures without filling No. 038

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up329.23 204.71 180.71 86.75 
Cocoa mass327.90 203.88 179.99 86.40 
Cocoa-butter [cocoa butter]56.70 35.25 31.12 14.94 
Soybean phosphatide concentrate2.83 1.76 1.55 0.74 
Vanilla essence0.46 0.29 0.25 0.12 
Total717.12 445.89 393.63 188.95 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up329.23 204.71 180.71 86.75 
Cocoa mass327.90 203.88 179.99 86.40 
Cocoa-butter [cocoa butter]56.70 35.25 31.12 14.94 
Soybean phosphatide concentrate2.83 1.76 1.55 0.74 
Vanilla essence0.46 0.29 0.25 0.12 
Total717.12 445.89 393.63 188.95 
Output702.50 436.80 385.60 185.10