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All groups → All products → Chocolate → Dessert chocolate without additives → №038 Chocolate "Patterned", "Zoological", chocolate figures without filling → No. 038 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 Chocolate "Patterned", "Zoological", chocolate figures without filling No. 038

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 744.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85348.92 348.39 —   —   99.80 348.22 
Cocoa mass97.8 347.51 339.86 49.26 171.18 1.00 3.48 
Cocoa-butter [cocoa butter]100.0 60.09 60.09 100.00 60.09 —   —   
Soybean phosphatide concentrate99.0 3.00 2.97 93.70 2.81 —   —   
Vanilla essence—  0.49 —   —   —   —   —   
Total751.31 31.44 234.08 47.24 351.70 
Output in finished product99.3 739.29 30.9  230.34 46.5  346.07 
Mass fraction by dry matter739.29 31.2  230.34 46.8  346.07 
To the aqueous phase98.5  
List of recipes

Recipe on №038 Chocolate "Patterned", "Zoological", chocolate figures without filling contained in handbooks:

calculations, forms, documents: