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All groups → All products → Chocolate → Dessert chocolate without additives → №038 Chocolate "Patterned", "Zoological", chocolate figures without filling → No. 038 → Consolidated recipe

Consolidated recipe №038 Chocolate "Patterned", "Zoological", chocolate figures without filling

No. 038
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 775.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.8	463.94	453.73	359.92	352.01
3	Cocoa-butter [cocoa butter]	100.0	80.22	80.22	62.23	62.23
4	Soybean phosphatide concentrate	99.0	4.00	3.96	3.10	3.07
5	Vanilla essence	—	0.65	—	0.50	—
	Total	1.1 98.9	1014.63	1003.03	787.15	778.15
	Losses 1.0%			10.03		7.78
	Output	0.7 99.3	1000.00	993.00		770.37
	Losses before baking/boiling, shrinkage 0.50021%	98.9	5.08	5.02	3.94	3.89
	Baking/boiling 0.45%		4.50		3.49
	Losses after baking/boiling, shrinkage 0.50021%	99.3	5.05	5.02	3.92	3.89

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Consolidated recipe, k=1.006093
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 775.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	361.38	360.84	363.59	363.04
2	Cocoa mass	97.8	359.92	352.01	362.12	354.15
3	Cocoa-butter [cocoa butter]	100.0	62.23	62.23	62.61	62.61
4	Soybean phosphatide concentrate	99.0	3.10	3.07	3.12	3.09
5	Vanilla essence	—	0.50	—	0.51	—
	Total		787.15	778.15	791.95	782.90
	Total phase loss 1.0%			7.78
	Other losses 0.61%					4.74
	General losses 1.6%					12.53
	Output	99.3	775.80	770.37	775.80	770.37

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Recipe on №038 Chocolate "Patterned", "Zoological", chocolate figures without filling contained in handbooks:

1986 Chocolate and cocoa powder recipes

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