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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 029 Almond → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 029 Almond

No. 029 Almond Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 165.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw almond kernels	94.0	295.11	277.40	48.78	45.85
3	Raw egg white	12.0	236.09	28.33	39.02	4.68
4	Flour, premium	85.5	78.70	67.28	13.01	11.12
	Total	19.8 80.2	1200.10	962.34	198.38	159.08
	Losses 4.4%			42.34		7.00
	Output	8.0 92.0	1000.00	920.00		152.08
	Losses before baking/boiling, shrinkage 2.2%	80.2	26.40	21.17	4.36	3.50
	Baking/boiling 12.84%		150.69		24.91
	Losses after baking/boiling, shrinkage 2.2%	92.0	23.01	21.17	3.80	3.50

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Consolidated recipe No. 029 Almond

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