KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №049 Chocolate "Jubilee" Finished chocolate

№049 Chocolate "Jubilee" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.09 177.33 158.54 186.90 
Condensed milk boiled125.08 164.18 146.78 173.04 
Cocoa mass104.36 136.98 122.47 144.37 
Cocoa-butter [cocoa butter]79.31 104.11 93.08 109.73 
Soybean phosphatide concentrate1.67 2.19 1.96 2.31 
Sign up0.27 0.36 0.32 0.38 
Total445.78 585.14 523.14 616.73 
Output

№049 Chocolate "Jubilee" Condensed milk boiled

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.61 178.01 159.15 187.62 
Total135.61 178.01 159.15 187.62 
Output125.08 164.18 146.78 173.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.61 178.01 159.15 187.62 
Powdered sugar135.09 177.33 158.54 186.90 
Cocoa mass104.36 136.98 122.47 144.37 
Cocoa-butter [cocoa butter]79.31 104.11 93.08 109.73 
Soybean phosphatide concentrate1.67 2.19 1.96 2.31 
Sign up0.27 0.36 0.32 0.38 
Total456.32 598.97 535.51 631.30 
Output414.90 544.60 486.90 574.00