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All groups → All products → Chocolate → Dessert chocolate with additions → №049 Chocolate "Jubilee" → Finished chocolate → Consolidated recipe

Consolidated recipe №049 Chocolate "Jubilee"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 896 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Condensed milk boiled80.0 299.85 239.88 268.67 214.93 
3Cocoa mass97.8 250.17 244.67 224.15 219.22 
4Cocoa-butter [cocoa butter]100.0 190.14 190.14 170.37 170.37 
5Soybean phosphatide concentrate99.0 4.00 3.96 3.58 3.55 
6Sign up
Total6.2 93.8 1068.67 1002.02 957.53 897.81 
Losses 1.0%10.02 8.98 
Output0.8 99.2 1000.00 992.00 888.83 
Losses before baking/boiling, shrinkage 0.50001%93.8 5.34 5.01 4.79 4.49 
Baking/boiling 5.48%58.28 52.22 
Losses after baking/boiling, shrinkage 0.50001%99.2 5.05 5.01 4.53 4.49 
List of recipes
Condensed milk boiled
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 268.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total26.0 74.0 1084.23 802.33 291.30 215.56 
Losses 0.29%2.33 0.63 
Output20.0 80.0 1000.00 800.00 268.67 214.93 
Losses before baking/boiling, shrinkage 0.14521%74.0 1.57 1.17 0.42 0.31 
Baking/boiling 7.5%81.20 21.82 
Losses after baking/boiling, shrinkage 0.14521%80.0 1.46 1.17 0.39 0.31 
Consolidated recipe, k=1.005396
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 896 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 291.30 215.56 292.87 216.72 
2Powdered sugar99.85290.18 289.74 291.74 291.31 
3Cocoa mass97.8 224.15 219.22 225.36 220.40 
4Cocoa-butter [cocoa butter]100.0 170.37 170.37 171.28 171.28 
5Soybean phosphatide concentrate99.0 3.58 3.55 3.60 3.57 
6Sign up—  0.58 —   0.59 —   
Total980.16 898.44 985.45 903.28 
Total phase loss 1.1%9.60 
Other losses 0.54%4.85 
General losses 1.6%14.45 
Output99.2 896.00 888.83 896.00 888.83 
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Recipe on №049 Chocolate "Jubilee" contained in handbooks:

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